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We are so excited to announce that you can now purchase your own copies of The Good, The Bad & The Broccoli and It Came from the Cupboard via the WestBow Bookstore and through major book retailers!

Sweet'n'Crunchy Quinoa Salad

 

So ridiculously chock full of nutrition and so incredibly good!

 

 

INGREDIENTS

3 cups cooked Quinoa (about 1.5 cups dry)

2 Tbsp Extra Virgin Coconut Oil or Extra Virgin Olive Oil

1 Pink Lady Apple (or other apple of choice), cored and diced

1/2 cup small chopped Carrot

1/2 cup small chopped Celery

3/4 cup Dried Cranberries

1/2 cup chopped Walnuts or Pecans

Juice & zest of 1 Naval Orange

3 Tbsp Honey

S&P, to taste

 

 

INSTRUCTIONS

If using coconut oil, stir it into the warm quinoa so it melts and evenly coats it.

 

Mix together all ingredients.

 

Cover and chill 1-2 hours (or until ready to serve) to allow salad to cool and flavors to meld.

 

 

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