In a most peculiar situation, a little girl finds herself captivated by a chain of events that leaves her both startled and salivating. What will come of little Elise and her family in this compelling culinary classic, seasoned to perfection with Seuss-like poetic charm?
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The world of children’s health gets reinvigorated with stories that entertain, educate and inspire them to embrace a healthy lifestyle.
The Good, The Bad & The Broccoli imparts a fun and poetic zest on the classic story of a little boy who’d love to do most anything but eat his vegetables. As fate would have it, he finds himself faced with the inevitable, inescapable, and inconceivable prospect of actually having to put that stuff in his mouth. Still, all’s not lost as he quickly discovers what he’s really been missing all along and wholeheartedly embraces his newfound love for healthy, wholesome foods.
Little Elise finds herself in quite the quandary when she’s awakened by strange sounds coming from her family’s kitchen in the middle of the night. Startled yet intrigued, she grows increasingly fascinated by the culinary antics and alluring aromas that keep drawing her to the kitchen anticipation.
No doubt, she would never be the same as one bite opens her up to a world of possibilities. Amidst a rather awkward situation, her family learns to prepare delicious meals from scratch, and gains a new appreciation of healthy, home-cooked foods.
Let children explore the many methods of food preparation, from baking and boiling to steaming and sautéing in this culinary classic, It Came from the Cupboard.
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