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We are so excited to announce that you can now purchase your own copies of The Good, The Bad & The Broccoli and It Came from the Cupboard via the WestBow Bookstore and through major book retailers!

 

Ingredients

3 tbsp Extra Virgin Olive Oil

1 yellow onion, finely chopped

2 cloves garlic, peeled and finely chopped

1 carrot, peeled and finely chopped

2 1/4 cups French lentils

3 bay leaves

1 teaspoon fresh chopped Thyme or 1/2 tsp dried

1 tsp sea salt

 

 

Directions

Place a large saucepan over medium heat and add oil.  When hot, add chopped vegetables and saute until softened, 5 to 10 minutes.

 

Add 6 cups water, lentils, thyme, bay leaves and salt.  Bring to a boil, then reduce to a fast simmer.

 

Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes.  If necessary, drain any excess water after lentils have cooked.  Serve immediately, or allow them to cool and reheat later.

 

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