In a most peculiar situation, a little girl finds herself captivated by a chain of events that leaves her both startled and salivating. What will come of little Elise and her family in this compelling culinary classic, seasoned to perfection with Seuss-like poetic charm?
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There's just something therapeutic about making fresh, homemade breads. For most, it seems a lost art in our current food culture. While most everybody loves biting into a warm, pillowy slice of fresh-baked bread, the common perception is that the making it is just too complicated or that it's simply not worth while. I'm out to change that belief with this portion of our site, dedicated to teaching you the art of making delicious breads from scratch. We'll be adding much more to this section in the days and months to come so don't forget to sign-up for our FREE Monthly Newsletter to get updates as we add more recipes and content for your educational and culinary pleasure!
Most store-bought are loaded with additives, from dough conditioners to preservatives to coal-tar derived "nutrients" added to replace some of the nutrients destroyed and stripped away during processing. For more information along these lines, you'll definitely want to check out this article. We totally recommend trying your hand at making your own. You'll never be the same again!